Nutrients for Plants
Testimonials
When I arrived at a Master Gardener's Plant Sale, I saw
neatly organized rows of thousands of robust and
healthy-looking vegetable and flower plant starts - every
type you can imagine growing here in the high elevation
of the Rockies. As I maneuvered through the throngs of
eager gardeners all jockeying for position to search for
their favorite plants, I saw a friend of mine who was
helping people with their questions. She told me that she
was in charge of the sale and that every single plant
start got an added boost of a Mineral-Rich Plant Food.

Since the plant starts were all raised in a greenhouse
and watered with this plant food, they just looked hardier
and more resilient than most plants I see at nurseries.
My friend explained to me how the minerals in the plant
food strengthen the young plants to insure the survival
rate when they are transferred to the outdoor
environment to harden them off before they are put into
someone's garden. That's why she watered every plant
with it.
I planted some Chinese honey citrus trees from seed
about five years ago. They are already ten feet tall!
They look spectacular, too. Every time I put the
Mineral-Rich Plant Food around the trees' bases, the
leaves can get to be as large as seven inches by almost
four inches. They look quite surreal. Normally the leaves
on Chinese honeys are about three inches long.

I just can't say enough about this simple but amazing soil
amendment! A friend just moved away and gave me a
garden arch and the two plants that had been woven
through it. The plants hadn't done much flowering for
quite awhile. I just put the archway back together and
put the Purple Painted Trumpet Flower and the
Confederate Jasmine back on the arch. Then I added
the plant food. Within 14 days it had about 10 double
Purple Trumpet blooms and about 30 to 40 jasmine
blossoms popping out. Now they are starting to open. It
looks FANTASTIC with the small white and large purple
blossoms. The fragrance is wonderful.

Keith Peters
I’ve always loved pink geraniums, partly because of a story
I loved as a child called The Little White Horse.  So for
years I have had geraniums in the summer, which I bring in
for the winter and keep in a sunny window. They have
always survived the winter with the odd bloom, and then
flourished when I put them back outside in the late spring.
I sprinkled this mineral-rich plant food around my broccoli
plants when I planted them.  They grew so large that I laid
a ruler next to them so I would have something to show just
how big they were. They measured 15 inches and larger
across!  I had about eight heads, which was enough to put
in the freezer to eat this winter.  

I had a great potato crop, too.  When I planted them, I put
this same plant food under each potato.  The plants were
so green and vibrant, with little bug infestation.

I love this plant food!  I found that my tomatoes taste like
they used to taste years ago, because of the minerals in
the plant food.  My flowers grow so big and have lots of
blooms, and the leaves are so green.

Everything is so green in my garden that sometimes
people think it is artificial.

Pat Shoup
Mansfield, Ohio
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Our chiropractor put the Mineral-Rich Plant Food in her
vegetable garden this past summer. You could hold one of
her heirloom tomatoes one foot from your nose and smell
the delicious first bite that was coming!

This scent was not as noticeable from the organic
heirlooms at the farmers' market until you held them about
2-3 inches from your nose. They were delicious, but the
fragrance was not comparable to the ones Dr. Sue grew
with this plant food.  This kind of taste and smell is
evidence of the rich nutrients available in food grown with
this awesome plant food!

On Christmas day we were invited to a traditional Italian
feast at Dr. Sue's house. No one had to tell me our tomato
sauce had been canned from the summer; it was amazing!
Of the 10 people there, no one failed to comment on the
delightful taste!

Next summer I will take some samples of tomatoes to the
farmers' market that have been grown in this Mineral-Rich
Plant Food to let customers smell and taste the difference
in the nutrition we have access to every day in our diets! I
hope everyone gets to eat something grown with this plant
food! I love this product!

Janna Schlagenhauf
Santa Fe, New Mexico
A friend called very excited to tell me about her
bougainvillea plant. She was ready to throw the plant out
because it was only a stick without any leaves. She
remembered the mineral-rich plant food she had used last
summer, so she gave her plant two tablespoons and a big
drink. To her surprise, the next day the bougainvillea had
sprouted leaves and three weeks later it was blooming.
I started feeding the Mineral-Rich Plant Food to my geraniums indoors in the winter,
and I found that they burst into bloom and kept blooming most of the winter!  I sprinkled
some on each pot about once a month (I’m not too organized about such things) and
just let the once a week watering bring the nourishment down into the soil.

It made me very happy!

Linda Dewing

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It’s important for us to use non-chemical additives to our garden, and your product is
perfect in that regard.  We find that people are willing to pay a premium for foods that
are not tainted.

I am ordering another container.  Now, if you can just find the time to come and spread
it for me. . .

Sincerely,
Fay Esan
Dancing Deer Farm
Corfu, NY

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Dear Carol,

Last year I bought a container of your Mineral-Rich
Plant Food and spread it on my garlic garden.  
I have to tell you how that turned out.

We have a somewhat small patch of garlic which we
harvest and sell, both whole and in powder form.  
Its sale is a very important part of our income.  
We spread the plant food on the rows, and
left a 5’ length of one row as a “control”.  We found that
the garlic growing where we spread the plant food was
on the average 1/3-1/2 times larger than the unfertilized
garlic.  Needless to say, we got more of a return for our
money than if we had not used your product.
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I´ve been an organic gardener for several decades and
have used many natural soil supplements. This
Mineral-Rich Plant Food is now my soil supplement of
choice. My seedlings are strong, my plants are resistant to
disease and pests, and best of all -- the foods produced
have exquisite taste. The quick results I´ve had in soil
improvement are truly remarkable.

Jane Forth
Linden, Virginia
I left the plant sale with nine different kinds of tomatoes, several kinds of eggplants,
cucumbers, melons, Brussels sprouts, chili peppers, and basil and other herbs.

I’ve been using the Mineral-Rich Plant Food in my organic garden since the early 90's,
with very satisfying results; more yield with better tasting vegetables.  I start getting my
compost area prepared early for eventual use with the plant food, which adds both
macro- and micro-nutrients to the soil, as well as trace minerals. I use it to nourish my
soil indoors and out, and introduce it to seedlings when transplanting them to the larger
garden so they handle the shock factor better.

Jean-Pierre Bressieux
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